Chicken Divan

This is a family favorite that was given to me from my aunt, but as with every recipe I have edited it to create a recipe that fits with my families taste. It is a good recipe to use up leftover cooked chicken and rice. We eat this fairly often in the fall and winter. I always have everything for this recipe.....as I like call it "My Fall Back Recipe".

9x13 Pan

2-3 C Cooked Chicken (or 3-4 Chicken Breast seasoned/cooked/chopped)

4-5 C Cooked Rice

1 160z bag Frozen Broccoli

1 10 3/4oz Can of Cream of Mushroom Soup

1 Cup Mayonnaise

1-2 Lemons, juiced

1 tsp Curry Powder

2 C Cheddar Cheese

Pre-heat oven to 350 degrees. Layer cooked rice on the bottom, then Chicken and then frozen broccoli in a 9x13 pan, set aside. In a medium bowl mix soup, mayo, lemon juice, curry powder and 1/2 c of the Cheddar cheese, pour over the casserole. Top with the rest of the cheese and bake in the oven for 30-35min until cheese is melted and hot throughout.