I am not a muffin eater I usually prefer croissants, breads, brownies, and sconces......but there are two muffin recipes that I absolutely love, these bran muffins and blueberry corn muffins (recipe to be posted at later date).....These bran muffins are the best.....the are so good and moist......not too sweet....and just all around are yummy......this recipe makes about 2 dozen....it is an easy recipe to double.....which is nice since you can leave the batter in the fridge for a few weeks and bake as many as needed at a time.....
Makes: About 2 dozen
1 C Boiling Water
2 C Kellogg's All Bran
1 C General Mills Fiber One Bran
2 C Buttermilk
1/2 C Shortening
1 1/2 C Sugar
2 Eggs
2 1/2 C Flour
1/2 tsp Baking Soda
1/2 tsp Salt
Mix the two cereals in a bowl and pour the boiling water over the top. Stir in the buttermilk and set aside. In a large bowl cream together shortening and sugar, add eggs one at a time until well combined. Add cooled cereal to the sugar mixture and stir. Stir in flour, soda and salt until dampened. Do not over stir. Bake as many as desired @ 375 Degrees for 15 min. Spread with butter if you desire and Enjoy!
2 comments:
Thanks for the recipe! I will definitely be trying these! Perhaps with some blueberries too!
I eat a dozen of these bran muffins when you make them
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