My Dad's Meatballs

So my dad is an awesome cook.....I grew up eating some amazingly good food. His mom was French and that might just say it all and I believe I get my passion for cooking from him and her.....I still have cravings for those childhood favorites...."Can I get some Honey with my Dinner Roll".....But getting recipes to paper from my dad isn't always easy....and here is why, he is a natural.....he just knows the right amounts and goes with it....I too have become some what like that, I think all cooks are like that for the most part.....This is probably why I would rather cook then bake......Now why do I bring this all up now....'cause the recipe I am about to post has a few ingredients I have put the measurements as eyeball.....So good luck....These meatballs can be used in any recipe calling for them....we predominately use them in Spaghetti, my all time childhood favorite meal!.....But I have also used them in the Traditional Cocktail Meatball Recipe, you know the one with Jelly and Chile Sauce and they were great....This make a bunch, so I usually will bake them off and freeze them. Then you are all set for when you need them.....

Makes: A Hefty Amount

3 lbs Ground Beef

2 lbs Hot Sausage (Jimmy Dean or similar)

1/3-1/2 C Bread Crumbs

1/3-1/2 C Milk (equal to bread crumbs)

2 Eggs

Minced Onions, eyeball

Red Pepper Flakes, eyeball

Garlic Salt, eyeball

Salt & Pepper, eyeball

Pre-Heat Oven to 350 degrees. Mix all ingredients together. Roll out in to the meatball size of your liking. Bake for 18-20 min.