Basil Goat Cheese Sliders

I love hamburgers, I seriously think I always will. I have never met a hamburger I didn't like....Well, I guess that is not true since some of the fast food joints have some pretty nasty burgers.....anyway......Sliders seem to be the big deal these days, which totally cracks me up because I remember being a kid and eating Burger Bundles from Burger King, I think you could get 6 little burgers all together or 3.......HA! This recipe is probably one of my favs simple yet different burger.....I LOVE Goat Cheese.....we use it a lot in wraps, pasta, stuff in burgers or chicken, and on crackers......I am sure there are more condiments and toppings you could have on this but I try to keep my sliders as simple as I can....these can be served on small dinner rolls or mini buns too........I just love chewy, dense, and sturdy bread which is why I use ciabatta......I am not a big fan of my bun falling apart......as usual the meat mixture can be adjusted to your tastes....

Makes: 6-8 mini burgers depending on your size

1lb Hamburger

1-2 T Fresh Basil, chopped

1 T Sweet Onions, minced

1 Garlic Clove, minced

1-2 tsp Worcestershire Sauce

Garlic Salt, to taste

Salt & Pepper, to taste

Ciabatta Bread/Rolls, Cut to the size of your burger (We toast our on the grill)

Goat Cheese, sliced

Toppings:

Basil Mayo

Arugula

Campari Tomatoes (or Romas), sliced

Preheat your BBQ Grill. Gently mix hamburger, basil, onions, garlic, Worcestershire, Garlic Salt, Salt & Pepper. Form into mini patties, gently pressing in the middle so your patties will stay more flat. Grill to your desired tastes, in the last 2-3 min of cooking add on a slice of goat cheese to warm it up. Serve on ciabatta rolls with Basil Mayo, Arugula & Tomatoes....