So I have been eating this recipe since I was a kid. I love it. Its is my turn to recipe for pot lucks and work parties. Its easy and quick and good. Not too good for you but what good food is these days. I love to serve this with sourdough bread, but your favorite bread will do......
1 1/2 C Mayo
1 1/2 C Sour Cream
2 Tablespoons Onion, finely chopped
2 Tablespoons Fresh Parsley, chopped
2 teaspoons Johnny's Seasoning Salt
2 teaspoons Fresh Dill, chopped
2 small cans chopped Olives
Mix all ingredients together and let sit in the refrigerator for at least 2 hours. I prefer to let it sit overnight. Serve with fresh sliced bread or crackers.
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