One of my family's favorite party time dips. We love to enjoy this one during College Football Season and after watching College Football Live last night on ESPN I was inspired to blog about a few snack/appetizer recipes. This one is super easy.....and can be easily altered to accommodate tastes and heat.
3 15oz Cans Chile w/No Beans
1 7oz Can Diced Green Chilies (or Jalapenos if you like it spicy)
1 Bunch of Green Onions, Chopped
1 7oz Can Diced Green Chilies (or Jalapenos if you like it spicy)
1 Bunch of Green Onions, Chopped
16 oz of Velveeta Cheese, Cubed
3+ Dashes of Tabasco (or your favorite hot sauce)
Combine all ingredients into a crock pot put the lid on. Turn on high and let cook until cheese it totally melted and dip is hot and bubbly, stirring occasionally. It usually take about and 1 and 1/2 hours or so. You can serve it two ways......pour over a pile of tortilla chips or serve in a bowl along side a bag of tortilla chips. If you don't have a crock pot you can do this on the stove as well on a med to med-low heat.
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